Outer Layer – Mango Syrup (50%):
Added Water, Milk Solids, Sugar, Cocoa Solids, Cashews (1.2%), Chocolate (1.2%), Liquid Glucose, Emulsifier (INS 471) and Stabilizers (INS 412, INS 410, INS 407), Nature Identical (Chocolate) Flavoring Substances, Synthetic and Natural Food Colours (INS 110, INS 102, INS 122, INS 133, INS 150d).
Food Allergen:
May Contain Milk, Wheat, Nut and Soy.

















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