Black forest pastry (100 ml)

Top & Bottom layer (51%) : Eggless Chocolate Cake (28.7%) [Sugar, Refined Wheat flour (Maida), Milk Solids, Refined Sunflower Oil, Cocoa Solids, Emulsifiers and Stabilizers (INS 475, INS 471, INS 433, INS 477, INS 415, INS 322), Natural Colour (INS 150d), Baking Powder, Raising Agents (INS 450(i)), Dextrose, Iodised Salt, Artificial (Chocolate and Vanilla) Flavoring substances, Preservatives (INS 202, INS 282), Antioxidant (INS 304)], Chocolate Sauce (22.3%) (Sugar, Liquid Glucose, Milk Solids, Cocoa Solids, Added Water, Artificial (Vanilla) Flavoring Substances).

Middle Layer – Ice Cream (40%) : Added Water, Milk Solids, Sugar, Emulsifier (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410), Artificial (Vanilla) Flavouring Substances.

Toppings (9%) : Chocolate (7%) [Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (INS 322, INS 476), Nature Identical (Vanilla) Flavoring Substances], Whip Topping (2%) [Added Water, Sugar, Hydrogenated Palm Kernel Oil, Soy Protein, Milk Solids, Liquid Glucose, Emulsifiers (INS 471, INS 472e, INS 477, INS 420(i)), Thickeners (INS 412, INS 415, INS 461), Acidity Regulator (INS 331(i)), Iodised Salt, Artificial (Vanilla) Flavoring Substances].

Food Allergen:
Contains Milk, Wheat and Soy.
May Contains Nut.