Inner Layer – Ice Cream (70%) : Added Water, Milk Solids, Sugar, Liquid Glucose, Maltodextrin , Emulsifiers (INS 471, INS 477) and Stabilizers (INS 412, INS 466, INS 407,INS 412, INS 410, INS 415), Artificial (Kulfi) and Nature Identical (Cardamom) Flavouring Substances.
Outer Layer – White Compound Covering (30%) : Refined Palm Kernel Oil, Sugar, Milk Solids, Refined Palm Oil, Cashews (2.5%), Emulsifier (INS 322), Artificial (Vanilla) Flavouring Substances.
Food Allergen:
May Contain Milk, Wheat, Nut and Soy.
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