Middle Layer – Ice Cream (56%) : Added Water, Milk Solids, Sugar, Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410), Artificial (Vanilla) Flavoring Substances.
Outer Layer – Biscuit (44%) : Refined Wheat Flour (Maida), Sugar, Golden Syrup, Refined Palm Oil, Natural Colour (INS 150d), Raising Agents (INS 500(ii), 503(ii)), Milk Solids, Iodised Salt, Cocoa Solids, Emulsifier (INS 322), Artificial (Vanilla and Biscuit) Flavoring Substances, Synthetic Food Colours (INS 110, INS 133, INS 122).
Food Allergen:
Contains Milk, Wheat and Soy.
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